Technical stages for Garden Soup :
- Peel the onion, courgettes and carotts, cutting off the ends of the latter two. Wash. the onion. Cut the carrots and courgettes in a . Set the three vegetables apart from each other.
- Meanwhile, bring the broth to a boiling point. Add the carrots and onion. Lower the heat, and when it starts boiling again, simmer for 5 minutes. The vegetables should not turn soft.
- Pour the soup in shallow plates or individual soup bowls.
- Meanwhile, peel and seed the tomato, dice it. Add salt and pepper.
- Just before serving, put the tomato dice in the middle of the plates and sprinkle with chopped parsley.
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