Soup

  • For : 4 servings
  • Time : 25 minutes
  • Difficulty : easy

For this recipe, you need :

  • 150 g courgettes
  • 150 g carrots
  • 1 small onion
  • 1 medium firm tomato
  • 1 tablespoon chopped parsley
  • 1 litre beef broth
  • salt
  • pepper

Technical Stages :

  • Peel the onion, courgettes and carotts, cutting off the ends of the latter two. Wash. ciseler the onion. Cut the carrots and courgettes in a julienne. Set the three vegetables apart from each other.
  • Meanwhile, bring the broth to a boiling point. Add the carrots and onion. Lower the heat, and when it starts boiling again, simmer for 5 minutes. The vegetables should not turn soft.
  • Pour the soup in shallow plates or individual soup bowls.
  • Meanwhile, peel and seed the tomato, dice it. Add salt and pepper.
  • Just before serving, put the tomato dice in the middle of the plates and sprinkle with chopped parsley.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
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