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Potato Potage

Potato Potage
  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Potato Potage :

  • 250 g leeks, whites only
  • 750 g potatoes
  • 1 1/4 litres water
  • salt
  • pepper
  • butter
  • crème fraîche

Technical stages for Potato Potage :

Potato Potage - 1
1

Prepare all the ingredients.

Potato Potage - 2
2

Mince thinly the leeks that have been rinsed under running water.

Potato Potage - 3
3

In a stockpan, melt the butter.

Potato Potage - 4
4

Add the leeks...

Potato Potage - 5
5

...and sweat for a few minutes without browning.

Potato Potage - 6
6

Meanwhile, cut the potatoes into pieces or slice them.

Potato Potage - 7
7

Add them to the sweated leeks...

Potato Potage - 8
8

...and add gradually cold water.

Potato Potage - 9
9

Bring to a boil and add salt and pepper. Cook for about 30 minutes.

Potato Potage - 10
10

When finished, mix the preparation to obtain a fine smooth soup.

Potato Potage - 11
11

Add crème fraîche...

Potato Potage - 12
12

...and mix using a whisk.

Potato Potage - 13
13

Add a large knob of butter...

Potato Potage - 14
14

...and mix thoroughly to incorporate it. Serve very hot.

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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro