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Tomato Potage

Tomato Potage
  • For : 6 to 8 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Tomato Potage :

  • 100 g onions
  • 100 g carrots
  • 2 garlic cloves
  • 1 celeri stick
  • 1 bouquet garni
  • 100 g lean bacon
  • 1,2 kg tomatos
  • water or consommé
  • 150 g rice
  • salt
  • pepper
  • butter

Technical stages for Tomato Potage :

  • Mince carrots and onions.
  • Sweat in butter with crushed garlic, celeri stick, bouquet garni and diced lard without browning.
  • Add tomatoes that have been peeled, seeded and crushed.
  • Sweat for a few minutes and add gradually consommé or cold water.
  • Bring to a boil, add rice and cook for 40 minutes.
  • Mix and adjust consistancy with a bit more water or consommé.
  • Incorporate butter using a whisk and adjust seasoning.
  • Dress and decorate the plates using some diced tomato.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   28.50 Euro 27.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Mixer Bamix M 140Mixer Bamix M 140 132.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro