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Non-illustrated recipe - Illustrated recipe

Tomato Potage

Tomato Potage
  • For : 6 to 8 servings
  • Time : 
  • Difficulty : 

Ingredients for Tomato Potage :

  • 100 g onions
  • 100 g carrots
  • 2 garlic cloves
  • 1 celeri stick
  • 1 bouquet garni
  • 100 g lean bacon
  • 1,2 kg tomatos
  • water or consommé
  • 150 g rice
  • salt
  • pepper
  • butter
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Technical stages for Tomato Potage :

  • carrots and onions.
  • in butter with crushed garlic, celeri stick, bouquet garni and diced lard without browning.
  • Add tomatoes that have been , seeded and crushed.
  • Sweat for a few minutes and consommé or cold water.
  • Bring to a boil, add rice and cook for 40 minutes.
  • Mix and adjust consistancy with a bit more water or consommé.
  • using a whisk and adjust seasoning.
  • Dress and decorate the plates using some diced tomato.
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