Soup
Non-illustrated recipe - Illustrated recipe

Tomato Potage

Tomato Potage
  • For : 6 to 8 servings
  • Time : 1 h 15
  • Difficulty : 

Ingredients for Tomato Potage :

  • 100 g onions
  • 100 g carrots
  • 2 garlic cloves
  • 1 celeri stick
  • 1 bouquet garni
  • 100 g lean bacon
  • 1,2 kg tomatos
  • water or consommé
  • 150 g rice
  • salt
  • pepper
  • butter
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Technical stages for Tomato Potage :

Tomato Potage - 1
1

Prepare all the ingredients.

Tomato Potage - 2
2

carrots and onions.

Tomato Potage - 3
3

in butter with crushed garlic, celeri stick, bouquet garni and diced lard without browning.

Tomato Potage - 4
4

Add tomatoes that have been , seeded and crushed.

Tomato Potage - 5
5

Sweat for a few minutes and consommé or cold water.

Tomato Potage - 6
6

Bring to a boil, add rice...

Tomato Potage - 7
7

...and cook for 40 minutes.

Tomato Potage - 8
8

Mix and adjust consistancy with a bit more water or consommé.

Tomato Potage - 9
9

using a whisk and adjust seasoning.

Tomato Potage - 10
10

Prepare warm soup plates for serving.

Tomato Potage - 11
11

Fill each plate 3/4 full.

Tomato Potage - 12
12

Decorate the plates using some diced tomato and chervil sprigs.

Tomato Potage - 13
13

Serve immediately.
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