Technical Stages :
- In a stockpan, heat a bit of oil.
- onions and diced tomatoes.
- Cook for a few minutes.
- Add the chicken cut into 10 or 12 pieces.
- Leave to simmer 5 minutes.
- Meanwhile, cut the carrots and green bell pepper in medium pieces.
- Add to the chicken: 1/4 litre water and chopped vegetables.
- Mix and cook for about 10 minutes.
- Add salt, pepper and the shrimp powder.
- In a frying pan, heat a bit of oil.
- Add the plaintains cut in large pieces.
- Fry for a few minutes.
- Add the plaintains that were previously drained to the chicken.
- Mix.
- Leave to cook covered another 10 minutes.
- Add the cube of chicken stock.
- Mix thoroughly.
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The essentials
To make this recipe, some of these items will be required: