Chicken Plantain, Recipe for Chicken Plantain (Chicken)

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Chicken Plantain

	1 Prepare all the ingredients.
	2 In a stockpan, heat a bit of oil.
	3 Sweat onions and diced tomatoes.
	4 Cook for a few minutes.
	5 Add the chicken cut into 10 or 12 pieces.
	6 Leave to simmer 5 minutes.
	7 Meanwhile, cut the carrots and green bell pepper in medium pieces.
	8 Add to the chicken: 1/4 litre water...
	9 ...and chopped vegetables.
	10 Mix and cook for about 10 minutes.
	11 Add salt, pepper and the shrimp powder.
	12 In a frying pan, heat a bit of oil.
	13 Add the plaintains cut in large pieces.
	14 Fry for a few minutes.
	15 Add the plaintains that were previously drained to the chicken.
	16 Mix.
	17 Leave to cook covered another 10 minutes.
	18 Add the cube of chicken stock.
	19 Mix thoroughly.