Chicken
Non-illustrated recipe

Chicken à la Diable

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Chicken à la Diable :

  • one chicken, weighing about 1.2 kg
  • juice of one lemon
  • 10 cl oil
  • 2 tablespoons Dijon mustard
  • bread crumbs
  • salt
  • Cayenne pepper
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Technical stages for Chicken à la Diable :

  • Cut the chicken into pieces.
  • Let it in lemon juice for one hour, turning it form time to time.
  • Coat the pieces with oil. Add salt and pepper.
  • Bake in a warm oven for 15 minutes.
  • Brush the pieces of chicken with Dijon mustard.
  • Bread them.
  • Bake again in a waarm oven for a few minutes to nicely brown the bread crumbs.
  • Serve warm.
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