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Chicken

Chicken à la Diable
  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : easy

For this recipe, you need :

  • one chicken, weighing about 1.2 kg
  • juice of one lemon
  • 10 cl oil
  • 2 tablespoons Dijon mustard
  • bread crumbs
  • salt
  • Cayenne pepper

Technical Stages :

  • Cut the chicken into pieces.
  • Let it marinate in lemon juice for one hour, turning it form time to time.
  • Coat the pieces with oil. Add salt and pepper.
  • Bake in a warm oven for 15 minutes.
  • Brush the pieces of chicken with Dijon mustard.
  • Bread them.
  • Bake again in a waarm oven for a few minutes to nicely brown the bread crumbs.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Oven thermometerOven thermometer 14.10 Euro
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