Printable version Chicken
Non-illustrated recipe

Chicken à la Diable

  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Chicken à la Diable :

  • one chicken, weighing about 1.2 kg
  • juice of one lemon
  • 10 cl oil
  • 2 tablespoons Dijon mustard
  • bread crumbs
  • salt
  • Cayenne pepper

Technical stages for Chicken à la Diable :

  • Cut the chicken into pieces.
  • Let it marinate in lemon juice for one hour, turning it form time to time.
  • Coat the pieces with oil. Add salt and pepper.
  • Bake in a warm oven for 15 minutes.
  • Brush the pieces of chicken with Dijon mustard.
  • Bread them.
  • Bake again in a waarm oven for a few minutes to nicely brown the bread crumbs.
  • Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro