Technical Stages :

• Pour the flour in a bowl.
• Add the salt, pepper and paprika. Mix.
• Add the cut chicken and coat it with this mix.
• Break the eggs in a metal bowl and beat them together.
• Dip the chicken in the beaten eggs, then in the bread crumbs.
• Remove the excess crumbs and let dry for about an hour.
• Heat up the olive oil in a non-stick pan. Add the pieces of chicken and cook until golden.
• Turn the meat so that it browns on all sides.
• When browned, transfer to a baking dish and finsih cooking in a warm oven for 25 to 30 minutes.
• When finished, take out of the oven and serve warm.
• This chicken is excellent with spicy tomato sauce.