Chicken with Paprika

Prepare all the ingredients.

Pour the flour in a bowl.

Add the salt...

...pepper and paprika. Mix...

Add the cut chicken...

...and coat it with this mix.

Break the eggs in a metal bowl and beat them together.

Dip the chicken in the beaten eggs...

...then in the bread crumbs.

Remove the excess crumbs and let dry for about an hour.

Heat up the olive oil in a non-stick pan.

Add the pieces of chicken and cook until golden.

Turn the meat so that it browns on all sides.

When browned, transfer to a baking dish...

...and finish cooking in a warm oven for 25 to 30 minutes.

When finished, take out of the oven and serve warm.

This recipe is excellent with spicy tomato sauce.