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Chicken

Chicken in Vinegar
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • One 1.5 kg Bresse chicken
  • 75 g butter
  • 20 dl tarragon-flavoured wine vinegar
  • 1 teaspoon flour
  • salt
  • pepper

Technical Stages :

  • Cut the chicken into pieces.
  • Fry in 50 g butter for 5 minutes, Season.
  • Deglaze with half of the vinegar. Cover and let simmer for 30 minutes.
  • Transfer to a serving dish.
  • Pour the remaining vinegar in the skillet and reduce for a few minutes.
  • Meanwhile, prepare kneaded butter with the remaining butter and flour. Combine gently this butter with the chicken sauce.
  • Season to taste and coat the chicken with the sauce.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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