Technical Stages :

• Cut the chicken into 10 pieces.
• Place the chicken pieces, 1 chopped garlic clove, 1 crumbled cube of chicken stock, half cup mustard, salt, pepper and nutmeg in a bowl.
• Mix thoroughly and leave to marinate 30 minutes.
• Place the marinated pieces of chicken on a baking sheet and grill them for about 30 minutes in the broiler of the oven.
• Mince the onions and chop the rest of garlic.
• Sweat using peanut oil for a few minutes
• Lower the heat so that the onions do not brown.
• Add the grilled pieces of chicken.
• Add the rest of the mustard and mix.
• Add water gradually to cover chicken.
• Leave to simmer about 15 minutes.
• Add the other two cubes of chicken stock.
• Leave to cook about 30 minutes on gentle simmer.
• When finished, adjust seasoning.
• Yassa can be served with plain rice, bananas or boiled igname.