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Bacon and Prunes

Bacon and Prunes
  • For : 20 prunes
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Bacon and Prunes :

  • 20 dried prunes
  • 10 slices of smoked bacon
  • 20 toothpicks
  • oil

Technical stages for Bacon and Prunes :

  • Prepare all the ingredients. Remove the cartilage from the bacon (if any) and cut in ten medium slices. Halve each slice lengthwise.
  • Stone the prunes.
  • Roll the prunes one by one in a slice of bacon and pick with a toothpick to hold. Keep refrigerated.
  • Before serving, dip the prunes in boiling oil or fry them on a pan for a few minutes. When cooked, drain well on a paper towel.
  • Serve warm.
  • A real wonder, success guaranteed !
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The essentials

To make this recipe, some of these items will be required:

Cuillères gourmandesCuillères gourmandes 29.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro