Bacon and Prunes

Technical stages for Bacon and Prunes :

• Prepare all the ingredients. Remove the cartilage from the bacon (if any) and cut in ten medium slices. Halve each slice lengthwise.
• Stone the prunes.
• Roll the prunes one by one in a slice of bacon and pick with a toothpick to hold. Keep refrigerated.
• Before serving, dip the prunes in boiling oil or fry them on a pan for a few minutes. When cooked, drain well on a paper towel.
• Serve warm.
• A real wonder, success guaranteed !