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Tapas

Bacon and Prunes
Bacon and Prunes
  • For : 20 prunes
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 20 dried prunes
  • 10 slices of smoked bacon
  • 20 toothpicks
  • oil

Technical Stages :

  • Prepare all the ingredients. Remove the cartilage from the bacon (if any) and cut in ten medium slices. Halve each slice lengthwise.
  • Stone the prunes.
  • Roll the prunes one by one in a slice of bacon and pick with a toothpick to hold. Keep refrigerated.
  • Before serving, dip the prunes in boiling oil or fry them on a pan for a few minutes. When cooked, drain well on a paper towel.
  • Serve warm.
  • A real wonder, success guaranteed !
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Deep fryer Ø 32 cmDeep fryer Ø 32 cm 57.70 Euro
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