Tapas
Non-illustrated recipe - Illustrated recipe

Bacon and Prunes

Bacon and Prunes
  • For : 20 prunes
  • Time : 20 minutes
  • Difficulty : 

Ingredients for Bacon and Prunes :

  • 20 dried prunes
  • 10 slices of smoked bacon
  • 20 toothpicks
  • oil
Print this recipe

Technical stages for Bacon and Prunes :

Bacon and Prunes - 1
1

Prepare all the ingredients. Remove the cartilage from the bacon (if any) and cut in ten medium slices. Halve each slice lengthwise.

Bacon and Prunes - 2
2

Stone the prunes.

Bacon and Prunes - 3
3

Roll the prunes one by one in a slice of bacon and pick with a toothpick to hold. Keep refrigerated...

Bacon and Prunes - 4
4

Before serving, dip the prunes in boiling oil or fry them on a pan for a few minutes. When cooked, drain well on a paper towel.

Bacon and Prunes - 5
5

Serve warm.

Bacon and Prunes - 6
6

A real wonder, success guaranteed!
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !