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Grand-Marnier Pudding

Grand-Marnier Pudding
  • For : 12 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Grand-Marnier Pudding :

  • 350 g viennoiseries, brioche cut in pieces
  • 1 litre milk
  • 200 g sugar
  • 4 eggs
  • 1 vanilla pod
  • chocolate chips or raisins or walnuts or diced candied fruits...
  • Grand-Marnier
  • orange zests
  • blond coating

Technical stages for Grand-Marnier Pudding :

  • Bring the milk with the spliced vanilla to a boiling point.
  • Whisk the eggs with the sugar until pale and thick.
  • Add the Grand-Marnier and orange zests.
  • Pour the boiling milk on the eggs and remove the vanilla pod.
  • Cut the leftover viennoiseries or brioche in pieces and combine them to the still warm mixture. The viennoiseries will get soaked.
  • Add the candied fruits and/or raisins and/or chocolate chips (these in cold mixture only) and/or walnuts and mix well.
  • Pour this mix in a buttered pan. Bake in a warm oven (150°C or 300°F) for about 40 minutes.
  • When finished, let it cool before unmolding. You can brush the surface of the pudding with blond coating before serving.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Golden glazeGolden glaze 4.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Square cake pan 14 x 14 cmSquare cake pan 14 x 14 cm 11.70 Euro