Lentils Puree

Technical stages for Lentils Puree :

• Put the lentils in a large pot, cover with a lot of cold water, bring to a boil and skim.
• Add salt, pepper, bouquet garni, peeled onions and carrot.
• Cover and cook slowly for about 1h30.
• Remove the bouquet garni and cloves.
• Mash the lentils or puree them with a blender.
• Transfer the puree to a pot, add the butter and warm it up lowly, stirring with a wooden spoon.
• SLIM TIPS :
• A recipe rich with slow glucids and fibers. Served with poultry or veal roast, it fits parfectly in a low-fat diet.