Potato Puree

Technical stages for Potato Puree :

• Dice the potatoes and boil them in salted water for 15 to 20 minutes after a boiling point is reached.
• Drain and mash them with a fork.
• Transfer to a pot and, over low heat, gradually add the butter, stirring.
• Warm up the milk and salt it. Pour it in gradually, stirring.
• As soon as the milk is completely absorbed, stop stirring or else the puree will turn elastic and lose its lightness.
• Season and serve immediately.
• SLIM TIPS :
• In a low-fat diet, reduce the amount of butter by half.
• In a low cholesterol diet, replace the butter by 2 tablespoons olive oil.