Printable version Diet Vegetables
Non-illustrated recipe

Leek Puree

  • For : 4 to 6 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Leek Puree :

  • 2 kg leeks
  • 200 g crème fraïche
  • juice of a lemon
  • salt
  • pepper

Technical stages for Leek Puree :

  • Wash and peel the leeks. Mince them in slices.
  • Cook in salted boiling water for about 20 minutes.
  • Drain and puree in a blender.
  • Transfer the puree into a pot and cook over low heat, constantly stirring, to dry it.
  • Add the lemon juice, salt, pepper and at last the cream, whisking to make it foamy.
  • SLIM TIPS :
  • Leek puree bring few calories and a lot of vitamins and carotens. You can freeze it and use it in the following weeks.
  • In the same manner, you can make puree with any vegetable.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Mixer Bamix M 140Mixer Bamix M 140 132.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro