Leek Puree

Technical stages for Leek Puree :

• Wash and peel the leeks. them in slices.
• Cook in salted boiling water for about 20 minutes.
• Drain and puree in a blender.
• Transfer the puree into a pot and cook over low heat, constantly stirring, to dry it.
• Add the lemon juice, salt, pepper and at last the cream, whisking to make it foamy.
• SLIM TIPS :
• Leek puree bring few calories and a lot of vitamins and carotens. You can freeze it and use it in the following weeks.
• In the same manner, you can make puree with any vegetable.