Printable version Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Quatre Quarts

Quatre Quarts
  • For : 6 personnes
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Quatre Quarts :

  • 3 eggs
  • 250 g sugar
  • 250 g butter
  • 250 g flour
  • 1 pinch of salt

Technical stages for Quatre Quarts :

  • Mix thoroughly the sugar with the soft butter using a wooden spatula.
  • Add the egg yolks and blend well.
  • Add the sifted flour.
  • Beat the egg whites with a pinch of salt until stiff.
  • Whisk 1/4 of the eggs into the mixture to relax it and then combine the rest gently with a wooden spatula.
  • Pour the dough in a buttered rectangular baking pan..
  • Bake in warm oven (180/200°C or 356/392°F).
  • Bake for 40 to 35 minutes.
  • The blade of a knife should come out clean and dry if the quatre-quarts is ready.
  • Take out of the oven and unmold. Leave to cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
Stamped cake mould 28 x 10 cmStamped cake mould 28 x 10 cm 14.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro
Larousse des dessertsLarousse des desserts 35.00 Euro
Loaf Pan with Rigid HandlesLoaf Pan with Rigid Handles 19.90 Euro
Oven thermometerOven thermometer 14.70 Euro