Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Quatre Quarts

Quatre Quarts
  • For : 6 personnes
  • Time : 1 hour
  • Difficulty : 

Ingredients for Quatre Quarts :

  • 3 eggs
  • 250 g sugar
  • 250 g butter
  • 250 g flour
  • 1 pinch of salt
Print this recipe

Technical stages for Quatre Quarts :

Quatre Quarts - 1
1

Prepare all the ingredients.

Quatre Quarts - 2
2

Mix thoroughly the sugar with the soft butter using a wooden spatula. The mix must be homogeneous.

Quatre Quarts - 3
3

Add the egg yolks...

Quatre Quarts - 4
4

...and blend well.

Quatre Quarts - 5
5

Add the flour. Mix.

Quatre Quarts - 6
6

Beat the egg whites...

Quatre Quarts - 7
7

...with a pinch of salt until stiff.

Quatre Quarts - 8
8

Blend 1/4 of the eggs into the to relax it...

Quatre Quarts - 9
9

...and then combine the rest gently...

Quatre Quarts - 10
10

...with a wooden spatula.

Quatre Quarts - 11
11

Grease a cake mold.

Quatre Quarts - 12
12

Pour the dough in a buttered rectangular baking pan. Clean up the surfae to make it look even, using a wooden spatula.

Quatre Quarts - 13
13

Bake in warm oven (180/200°C or 356/392°F).

Quatre Quarts - 14
14

Bake for 40 to 35 minutes...

Quatre Quarts - 15
15

The dough will rise and brown. The blade of a knife should come out clean and dry if the quatre-quarts is ready.

Quatre Quarts - 16
16

Take out of the oven and unmold. Leave to cool.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Cooking heat-probeCooking heat-probe 29.90 Euro
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
Krampouz standard crepe maker Ø 40 cm - 3000 WKrampouz standard crepe maker Ø 40 cm - 3000 W 379.00 Euro
Cake stand 4 tiersCake stand 4 tiers 63.60 Euro
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !