Technical Stages :

• Cut the courgettes in 5 cm long pieces and blanch them in salted boiling water for 5 minutes.
• Cool immediately under running cold water.
• Slice them and pat them dry using two layers of paper towels.
• Mix the whole eggs along with cream and milk.
• Add the breadcrimbs, parmesan, basil and a few drops of tabasco. Add salt and pepper.
• Line the pastry in a tart mold.
• Place the courgettes on the bottom of the pastry and pour the mixture.
• Bake 35 minutes at 180°C.
• When finished, leave to cool slightly and serve.