Printable version Tart and Quiche
Non-illustrated recipe - Illustrated recipe

Courgette Quiche

Courgette Quiche
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Courgette Quiche :

  • 200 g short crust pastry
  • 30 g butter
  • 4 courgettes
  • 80 g breadcrumbs
  • 3 eggs
  • 10 cl liquid cream
  • 10 cl milk
  • 2 tablespoons parmesan
  • 2 tablespoons basil
  • 1 teaspoon tabasco
  • salt
  • pepper

Technical stages for Courgette Quiche :

  • Cut the courgettes in 5 cm long pieces and blanch them in salted boiling water for 5 minutes.
  • Cool immediately under running cold water.
  • Slice them and pat them dry using two layers of paper towels.
  • Mix the whole eggs along with cream and milk.
  • Add the breadcrimbs, parmesan, basil and a few drops of tabasco. Add salt and pepper.
  • Line the pastry in a tart mold.
  • Place the courgettes on the bottom of the pastry and pour the mixture.
  • Bake 35 minutes at 180°C.
  • When finished, leave to cool slightly and serve.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 29.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro