Printable version Tart and Quiche
Non-illustrated recipe - Illustrated recipe

Courgette Quiche 2

Courgette Quiche 2
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Courgette Quiche 2 :

  • 250 g shortcrust pastry
  • 30 g butter
  • 4 small courgettes
  • 100 g breadcrumbs
  • 3 eggs
  • 10 cl liquid cream
  • 10 cl milk
  • 2 tablespoons parmesan
  • 2 tablespoons chopped basil
  • 1 teaspoon Tabasco
  • salt
  • pepper

Technical stages for Courgette Quiche 2 :

  • Roll out the shortcrust pastry line small individual tart pans that were previously greased before. This recipe can also be used with a large tart pan.
  • Leave the pastry to rest in the fridge.
  • Slice the courgettes in 5 cm long slices.
  • Blanch them in salted boiling water for 5 minutes.
  • Slice them into strips then dry them between 2 paper towels.
  • In a bowl, beat the eggs along with the cream and the milk.
  • Add the breadcrumbs, parmesan, basil, and tobasco. Season with salt and pepper.
  • Place the courgettes on the pastry.
  • Pour in the mixture and bake in hot oven at 180°C for 25 minutes, 35 mn for a large pan.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Polyethylene rolling pinPolyethylene rolling pin 32.79 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chef knife (24 cm)Chef knife (24 cm) 32.90 Euro
Rolled Edge Mixing bowl Ø 30 cmRolled Edge Mixing bowl Ø 30 cm 18.50 Euro