Tart and Quiche
Non-illustrated recipe - Illustrated recipe

Courgette Quiche 2

Courgette Quiche 2
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : 

Ingredients for Courgette Quiche 2 :

  • 250 g shortcrust pastry
  • 30 g butter
  • 4 small courgettes
  • 100 g breadcrumbs
  • 3 eggs
  • 10 cl liquid cream
  • 10 cl milk
  • 2 tablespoons parmesan
  • 2 tablespoons chopped basil
  • 1 teaspoon Tabasco
  • salt
  • pepper
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Technical stages for Courgette Quiche 2 :

Courgette Quiche 2 - 1
1

Prepare all ingredients:

Courgette Quiche 2 - 2
2

the shortcrust pastry...

Courgette Quiche 2 - 3
3

... small individual tart pans that were previously greased before. This recipe can also be used with a large tart pan.

Courgette Quiche 2 - 4
4

Leave the pastry to rest in the fridge.

Courgette Quiche 2 - 5
5

Slice the courgettes in 5 cm long slices.

Courgette Quiche 2 - 6
6

Blanch them in salted boiling water for 5 minutes.

Courgette Quiche 2 - 7
7

Slice them into rounds or strips...

Courgette Quiche 2 - 8
8

...then dry them between 2 paper towels.

Courgette Quiche 2 - 9
9

In a bowl, beat the eggs along with the cream and the milk.

Courgette Quiche 2 - 10
10

Add the breadcrumbs, parmesan, basil, and tobasco. Season with salt and pepper.

Courgette Quiche 2 - 11
11

Place the courgettes on the pastry. Pour in the mixture and bake in hot oven at 180°C for 25 minutes, 35 mn for a large pan.

Courgette Quiche 2 - 12
12

Serve warm.
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