Tart and Quiche

Quiche Lorraine
Quiche Lorraine
  • For : 8 servings
  • Time : 1 h 20
  • Difficulty : easy

For this recipe, you need :

  • 200 g shortcrust pastry
  • 150 g smoked pork belly
  • 100 g gratted cheese
  • Base mixture:
  • 2 eggs
  • 2 egg yolks
  • 1/4 litre whipping cream
  • 1/4 litre milk
  • salt, pepper, nutmeg

Technical Stages :

  • Roll out the shortcrust pastry and ease it into a pie pan.
  • Cut the bacons in small pieces. Saute in a pan.
  • Put a layer of gratted cheese with the bacon bits at the bottom of the shell.
  • Prepare the quiche mixture by mixing all the ingredients cold (eggs, milk, cream, seasoning). Adapt the quantities according to the number of quiches you want to prepare.
  • Fill up the shell with the mixture and bake at 180°C or 356°F until completely cooked. The amount of time will depend on the size of the quiche.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Pan oil spray 1Pan oil spray 1 10.09 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Round tart mould fixed bottom Ø 28 cmRound tart mould fixed bottom Ø 28 cm 12.70 Euro
Tart Mould aluminium Ø 20 cmTart Mould aluminium Ø 20 cm 9.40 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Quiche mold Exoglass® Ø 10 cmQuiche mold Exoglass® Ø 10 cm 36.71 Euro
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