Quiche Lorraine

Technical stages for Quiche Lorraine :

• the shortcrust pastry and ease it into a pie pan.
• Cut the bacons in small pieces. in a pan.
• Put a layer of gratted cheese with the bacon bits at the bottom of the shell.
• Prepare the quiche mixture by mixing all the ingredients cold (eggs, milk, cream, seasoning). Adapt the quantities according to the number of quiches you want to prepare.
• Fill up the shell with the and bake at 180°C or 356°F until completely cooked. The amount of time will depend on the size of the quiche.