Printable version Tart and Quiche
Non-illustrated recipe - Illustrated recipe

Quiche Lorraine

Quiche Lorraine
  • For : 8 servings
  • Time : 1 h 20
  • Difficulty : easy

Ingredients for Quiche Lorraine :

  • 200 g shortcrust pastry
  • 150 g smoked pork belly
  • 100 g gratted cheese
  • Base mixture:
  • 2 eggs
  • 2 egg yolks
  • 1/4 litre whipping cream
  • 1/4 litre milk
  • salt, pepper, nutmeg

Technical stages for Quiche Lorraine :

  • Roll out the shortcrust pastry and ease it into a pie pan.
  • Cut the bacons in small pieces. Saute in a pan.
  • Put a layer of gratted cheese with the bacon bits at the bottom of the shell.
  • Prepare the quiche mixture by mixing all the ingredients cold (eggs, milk, cream, seasoning). Adapt the quantities according to the number of quiches you want to prepare.
  • Fill up the shell with the mixture and bake at 180°C or 356°F until completely cooked. The amount of time will depend on the size of the quiche.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Pan oil spray 1Pan oil spray 1 10.09 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 8.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Round tart mould fixed bottom Ø 28 cmRound tart mould fixed bottom Ø 28 cm 13.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Quiche mold Exoglass® Ø 10 cmQuiche mold Exoglass® Ø 10 cm 38.20 Euro