Tart and Quiche

Salmon Quiche
Salmon Quiche
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 200 g puff pastry
  • 30 g butter
  • 400 g salmon fillet
  • 3 eggs
  • 20 cl liquid cream
  • 100 g cantal
  • 2 tablespoons chopped dill
  • salt
  • pepper

Technical Stages :

  • Roll out the puff pastry.
  • Line it in a buttered tart mold.
  • Poke the shell with a fork.
  • Prebake the tart shell.
  • In a salad bowl, beat the eggs with the cream.
  • Add the diced cantal, chopped dill. Season.
  • Cut the salmon in strips.
  • Place these strips on the baked pie shell.
  • Pour the mixture over the salmon.
  • Bake 30 minutes at 180°C.
  • When finished, leave to cool slightly and serve.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Polyethylene rolling pinPolyethylene rolling pin 32.90 Euro
Pastry rollerPastry roller 12.00 Euro
Haiku - Paring knife 8 cm (H01)Haiku - Paring knife 8 cm (H01) 46.00 Euro
Tart mould Fixed bottom NS Ø 28 cmTart mould Fixed bottom NS Ø 28 cm 19.00 Euro
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