Printable version Tart and Quiche
Non-illustrated recipe - Illustrated recipe

Salmon Quiche

Salmon Quiche
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Salmon Quiche :

  • 200 g puff pastry
  • 30 g butter
  • 400 g salmon fillet
  • 3 eggs
  • 20 cl liquid cream
  • 100 g cantal
  • 2 tablespoons chopped dill
  • salt
  • pepper

Technical stages for Salmon Quiche :

  • Roll out the puff pastry.
  • Line it in a buttered tart mold.
  • Poke the shell with a fork.
  • Prebake the tart shell.
  • In a salad bowl, beat the eggs with the cream.
  • Add the diced cantal, chopped dill. Season.
  • Cut the salmon in strips.
  • Place these strips on the baked pie shell.
  • Pour the mixture over the salmon.
  • Bake 30 minutes at 180°C.
  • When finished, leave to cool slightly and serve.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Pastry rollerPastry roller   Special offer   13.20 Euro 11.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Haiku - Paring knife 8 cm (H01)Haiku - Paring knife 8 cm (H01) 47.00 Euro
Tart mould Fixed bottom NS Ø 28 cmTart mould Fixed bottom NS Ø 28 cm 19.70 Euro