Tart and Quiche
Non-illustrated recipe - Illustrated recipe

Salmon Quiche

Salmon Quiche
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : 

Ingredients for Salmon Quiche :

  • 200 g puff pastry
  • 30 g butter
  • 400 g salmon fillet
  • 3 eggs
  • 20 cl liquid cream
  • 100 g cantal
  • 2 tablespoons chopped dill
  • salt
  • pepper
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Technical stages for Salmon Quiche :

Salmon Quiche - 1
1

Prepare all ingredients:

Salmon Quiche - 2
2

the puff pastry.

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3

it in a buttered tart mold.

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4

Poke the shell with a fork.

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5

Prebake the tart shell.

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6

In a salad bowl, beat the eggs with the cream.

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7

Add the diced cantal, chopped dill. Season.

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8

Cut the salmon in strips.

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9

Place these strips on the baked pie shell.

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10

Pour the mixture over the salmon.

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11

Bake 30 minutes at 180°C.

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12

When finished, leave to cool slightly and serve.
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