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Quiche Tatin

Quiche Tatin
  • For : 6 to 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Quiche Tatin :

  • 2 eggs
  • 20 cl crème fraîche
  • salt
  • pepper
  • nutmeg
  • grated Swiss cheese
  • Diced bacon or cooked/cured ham or tuna
  • 6 large slices of sandwich loaf

Technical stages for Quiche Tatin :

  • Place the swiss cheese and the selected ingredients in the silicone prints. Pour the quiche preparation on top.
  • Cut the slice of sandwich loaf using a cookie cutter the same diameter as the print and place it on top of the prints by slightly pressing on the edges.
  • Bake 20 minutes at 180°C.
  • Can be served with a salad or cut in pieces for apéritif!
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flexipan - 5 florentins ronds Ø 10,3 x H 2 cmFlexipan - 5 florentins ronds Ø 10,3 x H 2 cm 36.80 Euro
Exoglass® round plain cutters (x 7)Exoglass® round plain cutters (x 7) 34.99 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flexipan - 12 cakes 7,9 x 2,9 x 3 cmFlexipan - 12 cakes 7,9 x 2,9 x 3 cm 52.80 Euro
Mes Tatins Salées et SucréesMes Tatins Salées et Sucrées 25.30 Euro
Flexipan - 12 tatin tarts 10,5 x H 4 cmFlexipan - 12 tatin tarts 10,5 x H 4 cm 97.80 Euro