Entrées for Silicone Molds

Quiche Tatin
Quiche Tatin
  • For : 6 to 8 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 2 eggs
  • 20 cl crème fraîche
  • salt
  • pepper
  • nutmeg
  • grated Swiss cheese
  • Diced bacon or cooked/cured ham or tuna
  • 6 large slices of sandwich loaf

Technical Stages :

Quiche Tatin - 1
1

Prepare all ingredients:

Quiche Tatin - 2
2

Place the swiss cheese and the selected ingredients in the silicone prints.

Quiche Tatin - 3
3

Pour the quiche preparation on top.

Quiche Tatin - 4
4

Cut the slice of sandwich loaf using a cookie cutter the same diameter as the print...

Quiche Tatin - 5
5

...and place it on top of the prints by slightly pressing on the edges.

Quiche Tatin - 6
6

Bake 20 minutes...

Quiche Tatin - 7
7

...at 180°C.

Quiche Tatin - 8
8

When cooked, leave to cool slightly...

Quiche Tatin - 9
9

...and umold the quiches tatins one by one.

Quiche Tatin - 10
10

Can be served with a salad or cut in pieces for apéritif!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flexipan - 5 florentins ronds Ø 10,3 x H 2 cmFlexipan - 5 florentins ronds Ø 10,3 x H 2 cm 35.90 Euro
Exoglass® round plain cutters (x 7)Exoglass® round plain cutters (x 7) 33.30 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
70 Recettes Sucrées "Spécial Moules Souples"70 Recettes Sucrées "Spécial Moules Souples" 10.50 Euro
Mes Tatins Salées et SucréesMes Tatins Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
Flexipan - 12 tatin tarts 10,5 x H 4 cmFlexipan - 12 tatin tarts 10,5 x H 4 cm 95.40 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration