Tomato Quiche

Technical stages for Tomato Quiche :

• Peel and seed the tomatoes.
• Roughly chop them.
• Add salt and drain them in a sieve.
• In a bowl, beat the whole eggs.
• Add the crème fraîche, grated cheese, salt and pepper.
• Roll out the pastry and line it in a silicone tart mold.
• Add the drained tomatoes and the cream/egg preparation.
• Sprinkle the surface with grated cheese.
• Bake in hot oven at 180°C for 45 to 50 mn. Serve hot.