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Mini Smoked Salmon Quiches

Mini Smoked Salmon Quiches
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Mini Smoked Salmon Quiches :

  • shortcrust pastry
  • 2 leeks
  • 100 g smoked salmon
  • 3 whole eggs
  • 2 tablespoons crème fraiche
  • 10 g butter
  • salt
  • pepper
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Technical stages for Mini Smoked Salmon Quiches :

  • Make a shortcrust pastry.
  • Peel the leeks keeping only the whites.
  • Wash them and thinly them.
  • them in butter on low heat for 8 to 10 minutes.
  • the shortcrust pastry and in a silicone mini-tart mold.
  • In a bowl, beat the eggs along with crème fraîche, salt, pepper.
  • Add the leeks and the chopped smoked salmon. Adjust seasoning.
  • Garnish the bottoms of tarts with this peparation.
  • Bake in hot oven, 180°C for 20 to 25 minutes.
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