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Chicken

Goose stew with Turnips
  • For : 6 servings
  • Time : 2 h 30
  • Difficulty : easy

For this recipe, you need :

  • one 2kg goose
  • 800 g turnips
  • 3 onions
  • 1 garlic clove
  • 50 g goose fat
  • 0.5 litre white chicken stock
  • 2 tablespoons flour
  • 1 bouquet garni
  • sel
  • pepper

Technical Stages :

  • Dress the goose and cut it in pieces.
  • Brown the pieces of meat in goose fat in a large pot.
  • When golden, add the peeled and diced turnips, the minced onions and the crushed garlic.
  • Sprinkle flour on top of it.
  • Moisten with the warm white chicken stock. Season.
  • Cover and simmer for 1h30 over medium heat.
  • When finished, serve in the pot or a warm service dish.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Oven thermometerOven thermometer 14.10 Euro
Chopper expressChopper express 24.90 Euro
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