Printable version Hors d'Œuvres
Non-illustrated recipe

Ratatouille Canape

  • Time : 1 hour
  • Difficulty : easy

Ingredients for Ratatouille Canape :

  • 1 red bell pepper
  • 1 zucchini
  • 1 eggplant
  • Olive oil
  • 20 cl tomato puree
  • 1 loaf of white bread
  • cream butter

Technical stages for Ratatouille Canape :

  • Prepare a ratatouille with the brunoised vegetables.
  • Cook those vegetables one after the other. Saute in a skillet with a bit of olive oil, and bind with reduced tomato puree.
  • Mask a slice of bread with some soft butter, cover with cold ratatouille. Smooth with a spatula and keep cool.
  • Decoration of your choice.
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The essentials

To make this recipe, some of these items will be required:

L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro