Hors d'Œuvres
Non-illustrated recipe

Ratatouille Canape

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Ingredients for Ratatouille Canape :

  • 1 red bell pepper
  • 1 zucchini
  • 1 eggplant
  • Olive oil
  • 20 cl tomato puree
  • 1 loaf of white bread
  • cream butter
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Technical stages for Ratatouille Canape :

  • Prepare a ratatouille with the brunoised vegetables.
  • Cook those vegetables one after the other. in a skillet with a bit of olive oil, and with tomato puree.
  • Mask a slice of bread with some soft butter, cover with cold ratatouille. with a spatula and keep cool.
  • Decoration of your choice.
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