Green Vegetable dishes
Non-illustrated recipe

Ratatouille a la Niçoise

  • Time : 
  • Difficulty : 

Ingredients for Ratatouille a la Niçoise :

  • 250 g onions
  • 500 g red and green peppers
  • 500 g eggplants
  • 500 g courgettes
  • 1 kg ripe tomatoes
  • 1 bouquet garni
  • 5 garlic cloves
  • basil
  • olive oil
  • salt
  • pepper
Print this recipe

Technical stages for Ratatouille a la Niçoise :

  • the onions. Cut the peppers in strips, dice the courgettes and eggplants.
  • Peel and seed the tomatoes. Cut in pieces.
  • In a pot, in olive oil the onions and peppers.
  • Add the bouquet garni and crushed garlic.
  • Add the courgettes, eggplants and tomatoes. Season.
  • Cook with the lid on for 20 minutes.
  • When finished, remove the bouquet garni and add the chopped basil.
  • Serve warm or cold.
Currently on sale
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !