Spare Ribs in BBQ Sauce, Recipe for Spare Ribs in BBQ Sauce (Pork)

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Spare Ribs in BBQ Sauce

	1 Prepare all the ingredients.
	2 Mix all the cold ingredients.
	3 Prepare the ribs.
	4 Remove the fat and trim the spare ribs. Cut in individual servings.
	5 Transfer into a (plastic) container and cover with the marinade. Cover with plastic wrap.
	6 Marinate the meat for 24 hours in the fridge, frequently turning the pieces.
	7 Take the meat out of the marinade and put on a roasting pan.
	8 Coat the spareribs with the marinade and put in a warm oven at 180/200°C (356/392°F). Baste the meat every 10 minutes.
	9 Half-way through, turn the ribs upside down.
	10 Cook on the other side, still basting frequently. If needed, add a bit of marinade.
	11 A caramelized crust will form on the spareribs.
	12 When finished, arrange and serve with a baked potato.