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Spare Ribs in BBQ Sauce

Spare Ribs in BBQ Sauce
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Spare Ribs in BBQ Sauce :

  • pork spare ribs
  • Marinade:
  • 3 crushed garlic cloves
  • 25 cl beef broth
  • 25 cl white wine
  • 140 g tomato paste
  • 25 cl orange juice
  • 1 teaspoon oregano
  • 10 cl oil
  • 2 pinch salt
  • 3 tablespoons honey
  • 1 tablespoon mustard

Technical stages for Spare Ribs in BBQ Sauce :

Spare Ribs in BBQ Sauce - 1
1

Prepare all the ingredients.

Spare Ribs in BBQ Sauce - 2
2

Mix all the cold ingredients.

Spare Ribs in BBQ Sauce - 3
3

Prepare the ribs.

Spare Ribs in BBQ Sauce - 4
4

Remove the fat and trim the spare ribs. Cut in individual servings.

Spare Ribs in BBQ Sauce - 5
5

Transfer into a (plastic) container and cover with the marinade. Cover with plastic wrap.

Spare Ribs in BBQ Sauce - 6
6

Marinate the meat for 24 hours in the fridge, frequently turning the pieces.

Spare Ribs in BBQ Sauce - 7
7

Take the meat out of the marinade and put on a roasting pan.

Spare Ribs in BBQ Sauce - 8
8

Coat the spareribs with the marinade and put in a warm oven at 180/200°C (356/392°F). Baste the meat every 10 minutes.

Spare Ribs in BBQ Sauce - 9
9

Half-way through, turn the ribs upside down.

Spare Ribs in BBQ Sauce - 10
10

Cook on the other side, still basting frequently. If needed, add a bit of marinade.

Spare Ribs in BBQ Sauce - 11
11

A caramelized crust will form on the spareribs.

Spare Ribs in BBQ Sauce - 12
12

When finished, arrange and serve with a baked potato.

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The essentials

To make this recipe, some of these items will be required:

Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Easy MarxEasy Marx 45.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Boning knifeBoning knife 21.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Double grill BBQ 35 x 35 cmDouble grill BBQ 35 x 35 cm 9.50 Euro