Prepare all the ingredients.
Mix all the cold ingredients.
Prepare the ribs.
Remove the fat and trim the spare ribs. Cut in individual servings.
Transfer into a (plastic) container and cover with the marinade. Cover with plastic wrap.
Marinate the meat for 24 hours in the fridge, frequently turning the pieces.
Take the meat out of the marinade and put on a roasting pan.
Coat the spareribs with the marinade and put in a warm oven at 180/200°C (356/392°F). Baste the meat every 10 minutes.
Half-way through, turn the ribs upside down.
Cook on the other side, still basting frequently. If needed, add a bit of marinade.
A caramelized crust will form on the spareribs.
When finished, arrange and serve with a baked potato.
To make this recipe, some of these items will be required: