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Risotto with cèpes and scallops of foie gras
Technical stages for Risotto with cèpes and scallops of foie gras :
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The essentialsTo make this recipe, some of these items will be required: Roast chicken stock "Chef" 32.50 Euro
Garlic peeler grater 7.80 Euro
InoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litre 11.90 Euro
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