Diet Vegetables
Non-illustrated recipe

Creole Rice

  • For : 2 servings
  • Time : 
  • Difficulty : 

Ingredients for Creole Rice :

  • 1 glass long grain rice
  • salt
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Technical stages for Creole Rice :

  • Pour 2 1/4 glasses of water in a pot. Salt and bring to a boil.
  • Sprinkle the rice and stir.
  • When boiling again, lower the heat.
  • Cook for 18 minutes, without stirring.
  • Once the rice absorbed all water, break the clusters with a fork.
  • SLIM TIPS :
  • Glucids from the rice with no lipids.
  • You may serve it with a low-fat tomato coulis.
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