Printable version Diet Vegetables
Non-illustrated recipe

Creole Rice

  • For : 2 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Creole Rice :

  • 1 glass long grain rice
  • salt

Technical stages for Creole Rice :

  • Pour 2 1/4 glasses of water in a pot. Salt and bring to a boil.
  • Sprinkle the rice and stir.
  • When boiling again, lower the heat.
  • Cook for 18 minutes, without stirring.
  • Once the rice absorbed all water, break the clusters with a fork.
  • SLIM TIPS :
  • Glucids from the rice with no lipids.
  • You may serve it with a low-fat tomato coulis.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro