Rice pudding

Technical stages for Rice pudding :

• Place a saucepan of salted water on heat.
• Once boiling, add the rice that has been rinsed under cold water ahead of time. Leave to boil for 2 or 3 minutes and rinse under cold water.
• Heat the milk with a split vanilla bean and an orange peel that has been removed with a peeler.
• When the milk begins to boil, add the rice and thoroughtly mix.
• Let boil once again.
• Cook on low heat until the rice has absorbed all the milk. This should take between 30 to 40 minutes.
• separate one egg yolk and add the other whole egg to the yolk.
• Sprinkle sugar and cremer the preparation.
• When finished, remove the vanilla bean and the orange peel.
• Add the eggs and sugar mixture and mix using a wooden spatula. Cook the rice on medium heat until the preparation thickens.
• Keep stirring so that the eggs do not coagulate. Place in ramekins and store in the fridge.
• INFO:
• It is important to serve them within 24 hours for freshness and avoid germs developing.