Illustrated Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Desserts

Rice pudding
  • For : 2 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 100 g short grain rice
  • 1/2 litre milk
  • 75 g sugar
  • 1 vanilla bean
  • 1 orange peel
  • 2 eggs
  • 1 pinch salt

Technical Stages :

Rice pudding - 1
1

Prepare all the ingredients.

Rice pudding - 2
2

Place a saucepan of salted water on heat.

Rice pudding - 3
3

Once boiling, add the rice that has been rinsed under cold water ahead of time.

Rice pudding - 4
4

Leave to boil for 2 or 3 minutes...

Rice pudding - 5
5

...and rinse under cold water.

Rice pudding - 6
6

Heat the milk with a split vanilla bean and an orange peel that has been removed with a peeler.

Rice pudding - 7
7

When the milk begins to boil, add the rice and thoroughtly mix.

Rice pudding - 8
8

Let boil once again.

Rice pudding - 9
9

Cook on low heat until the rice has absorbed all the milk. This should take between 30 to 40 minutes.

Rice pudding - 10
10

separate one egg yolk and add the other whole egg to the yolk.

Rice pudding - 11
11

Sprinkle sugar...

Rice pudding - 12
12

...and cremer the preparation.

Rice pudding - 13
13

When finished, remove the vanilla bean and the orange peel.

Rice pudding - 14
14

Add the eggs and sugar mixture and mix using a wooden spatula. Cook the rice on medium heat until the preparation thickens.

Rice pudding - 15
15

Keep stirring so that the eggs do not coagulate. Place in ramekins and store in the fridge.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

ZesterZester 5.60 Euro
Crèmes et FlansCrèmes et Flans 6.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration