Rice Pilaf, Recipe for Rice Pilaf (Rice)

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Rice Pilaf

	1 Finely mince the onion.
	2 Melt the butter in a round pan.
	3 Add the onion and let it sweat for a couple of minutes, without coloration.
	4 When the onion is done...
	5 Weigh the rice and measure 1.5 to 2 times the same volume in water or white chicken stock or fish broth. Pour the rice in the pan and coat with the butter.
	6 Moisten with the boiling stock.
	7 Bring to a boiling point.
	8 Add a bouquet garni.
	9 Cook covered for 18 minutes after reaching a boiling point.
	10 When finshed, all liquid should have been absorbed by the rice.
	11 Remove the bouquet garni.
	12 Stir the rice with a fork to prevent the formation of chunks. Season if needed. Keep warm until serving.