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Tarts & Biscuits

Coconut Rocks
Coconut Rocks
  • For : 14 nice rocks
  • Time : 25 minutes
  • Difficulty : easy

For this recipe, you need :

  • 180 g sugar
  • 2 eggs
  • 250 g grated coconut

Technical Stages :

  • Whisk the eggs and sugar until thick and pale.
  • Combine with the coconut. Mix well.
  • Butter a baking sheet. Drop pyramidal clusters of coconut dough on the baking sheet.
  • Bake for 15 minutes at 160/180°C or 320/356°F.
  • When finished, remove gently from the baking sheet with a metal spatula and leave to cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
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