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Coconut Rocks

Coconut Rocks
  • For : 14 nice rocks
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Coconut Rocks :

  • 180 g sugar
  • 2 eggs
  • 250 g grated coconut

Technical stages for Coconut Rocks :

  • Whisk the eggs and sugar until thick and pale.
  • Combine with the coconut. Mix well.
  • Butter a baking sheet. Drop pyramidal clusters of coconut dough on the baking sheet.
  • Bake for 15 minutes at 160/180°C or 320/356°F.
  • When finished, remove gently from the baking sheet with a metal spatula and leave to cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro
Oven thermometerOven thermometer 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.00 Euro