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Non-illustrated recipe - Illustrated recipe

Coconut Rocks

Coconut Rocks
  • For : 14 nice rocks
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Coconut Rocks :

  • 180 g sugar
  • 2 eggs
  • 250 g grated coconut

Technical stages for Coconut Rocks :

Coconut Rocks - 1
1

Prepare all the ingredients.

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2

Put the eggs in a metal bowl. Add the sugar.

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3

Add the grated coconut.

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4

Start mixing with a wooden spatula...

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5

...and go on with the fingertips...

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6

...until you obtain a sandy dough.

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7

Butter a baking sheet. Drop pyramidal clusters of coconut dough on the baking sheet.

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8

Alternate them preferably.

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9

Coconut rocks do not rise when baking, you may therefore squeeze them on the baking sheet.

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10

Bake at 160/180°C (320/356°F)...

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11

...and let it bake...

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12

..for about 15 minutes.

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13

When finished, remove gently from the baking sheet with a metal spatula...

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14

...and leave to cool.

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15

Bon appétit !!!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro