Printable version Spicy Sauces
Non-illustrated recipe

Rouille 2

  • For : 1 litre of sauce
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Rouille 2 :

  • 5 garlic cloves
  • salt
  • powdered saffron
  • 1 baked potato
  • 4 egg yolks
  • 1 litre olive oil
  • cayenne pepper
  • tomato paste
  • red chili pepper or harissa

Technical stages for Rouille 2 :

  • Crush the garlic cloves with the cooled baked potato, salt and saffron. You may also add red chili pepper or harissa paste (optional).
  • Add the egg yolks and whisk, slowly and continuously adding the oil.
  • Same technique as for mayonnaise.
  • Season if needed.
  • NOTES:
  • If the sauce is not colourful enough, you can add a bit of tomato paste or powdered saffron.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 38.10 Euro
HarissaHarissa 1.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.51 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro