Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Liaisons

White Roux
White Roux
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 50 % butter
  • 50 % flour
  • (No quantities are given. This binding is used in different cases. Check the corresponding recipes)

Technical Stages :

  • Slowly melt the butter in a skillet, without browning it.
  • Add the sifted flour (the weight of flour is always identical to the weight of butter).
  • Mix the butter and flour, stirring with a wooden spoon. Stir all over the pot to prevent browning and the formation of lumps. The roux must be perfectly smooth and white.
  • Cook for 4 to 5 minutes.
  • When finished, set aside to cool until you need it.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 13.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration