Printable version Liaisons
Non-illustrated recipe - Illustrated recipe

White Roux

White Roux
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for White Roux :

  • 50 % butter
  • 50 % flour
  • (No quantities are given. This binding is used in different cases. Check the corresponding recipes)

Technical stages for White Roux :

White Roux - 1
1

Slowly melt the butter in a skillet...

White Roux - 2
2

...without browning it.

White Roux - 3
3

Add the sifted flour (the weight of flour is always identical to the weight of butter).

White Roux - 4
4

Mix the butter and flour, stirring with a wooden spoon. Stir all over the pot to prevent browning and the formation of lumps. The roux must be perfectly smooth and white. Cook for 4 to 5 minutes. When finished, set aside to cool until you need it.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro