Liaisons
Non-illustrated recipe - Illustrated recipe

White Roux

White Roux
  • Time : 15 minutes
  • Difficulty : 

Ingredients for White Roux :

  • 50 % butter
  • 50 % flour
  • (No quantities are given. This binding is used in different cases. Check the corresponding recipes)
Print this recipe

Technical stages for White Roux :

White Roux - 1
1

Slowly melt the butter in a skillet...

White Roux - 2
2

...without browning it.

White Roux - 3
3

Add the flour (the weight of flour is always identical to the weight of butter).

White Roux - 4
4

Mix the butter and flour, stirring with a wooden spoon. Stir all over the pot to prevent browning and the formation of lumps. The roux must be perfectly smooth and white. Cook for 4 to 5 minutes. When finished, set aside to cool until you need it.
Currently on sale
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !