Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Sablés with Green Tea, Melon and Chocolate Sorbet

Sablés with Green Tea, Melon and Chocolate Sorbet
  • For : 4 servings
  • Time : 2 h 30
  • Difficulty : 

Ingredients for Sablés with Green Tea, Melon and Chocolate Sorbet :

  • 1 melon
  • 250 g flour
  • 100 g icing sugar
  • 125 g butter
  • 1 egg
  • 25 g almond powder
  • 2 teaspoons green tea
  • 1 pinch salt
  • 1 litre chocolat sorbet
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Technical stages for Sablés with Green Tea, Melon and Chocolate Sorbet :

Sablés with Green Tea, Melon and Chocolate Sorbet - 1
1

Prepare all the ingredients.

Sablés with Green Tea, Melon and Chocolate Sorbet - 2
2

Mix the butter along with eggs.

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3

Add icing sugar...

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4

...almond powder, flour, green tea and salt.

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5

Soon you will have a homogeneous dough, leave to rest in the fridge for 2 hours.

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6

Roll out the dough replacing flour with icing sugar.

Sablés with Green Tea, Melon and Chocolate Sorbet - 7
7

Cut eight 15 cm long rectangles...

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8

...and place them on a slightly buttered sheet...

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9

...and bake them at 180°C for 10 to 15 minutes.

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10

Leave to cool.

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11

In the melon, scoop balls of flesh using a melon baller.

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12

Dress each plate with sablés...

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13

...melon balls...

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14

...and one scoop of chocolate sorbet.

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15

"Bon Appétit".
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