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Sablés with Green Tea, Melon and Chocolate Sorbet

Sablés with Green Tea, Melon and Chocolate Sorbet
  • For : 4 servings
  • Time : 2 h 30
  • Difficulty : easy

Ingredients for Sablés with Green Tea, Melon and Chocolate Sorbet :

  • 1 melon
  • 250 g flour
  • 100 g icing sugar
  • 125 g butter
  • 1 egg
  • 25 g almond powder
  • 2 teaspoons green tea
  • 1 pinch salt
  • 1 litre chocolat sorbet

Technical stages for Sablés with Green Tea, Melon and Chocolate Sorbet :

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1

Prepare all the ingredients.

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2

Mix the butter along with eggs.

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3

Add icing sugar...

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4

...almond powder, flour, green tea and salt.

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5

Soon you will have a homogeneous dough, leave to rest in the fridge for 2 hours.

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6

Roll out the dough replacing flour with icing sugar.

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7

Cut eight 15 cm long rectangles...

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8

...and place them on a slightly buttered sheet...

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9

...and bake them at 180°C for 10 to 15 minutes.

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10

Leave to cool.

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11

In the melon, scoop balls of flesh using a melon baller.

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12

Dress each plate with sablés...

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13

...melon balls...

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14

...and one scoop of chocolate sorbet.

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15

"Bon Appétit".

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Melon baller Ø 2,2 cmMelon baller Ø 2,2 cm 8.00 Euro
Ice cream scoopIce cream scoop 5.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Whip Cream Dispenser ISI (1 liter)Whip Cream Dispenser ISI (1 liter) 93.30 Euro
Almond powder 1 kgAlmond powder 1 kg 9.90 Euro