Printable version Various salad
Non-illustrated recipe

Salad of Duck Aiguillettes on a Pan

  • For : 1 serving
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Salad of Duck Aiguillettes on a Pan :

  • 4 duck aiguillettes
  • pinions and walnuts
  • mixed salads
  • 1/2 tomato
  • vinaigrette
  • breadcrumbs of white bread
  • butter

Technical stages for Salad of Duck Aiguillettes on a Pan :

  • Lay a bed of salad in a plate and surround it with slices of tomato.
  • Saute the aiguilettes in a bit of oil. Season.
  • Put the aiguillettes (cooked to taste) in strips, sprinkle with walnuts and pinions.
  • Pour some vinaigrette on top.
  • Add a few breadcrumbs goldened in butter.
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The essentials

To make this recipe, some of these items will be required:

Pine nutsPine nuts 45.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vinaigrette StirerVinaigrette Stirer 11.90 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro