Various salad
Non-illustrated recipe

Salad of Duck Aiguillettes on a Pan

  • For : 1 serving
  • Time : 
  • Difficulty : 

Ingredients for Salad of Duck Aiguillettes on a Pan :

  • 4 duck aiguillettes
  • pinions and walnuts
  • mixed salads
  • 1/2 tomato
  • vinaigrette
  • breadcrumbs of white bread
  • butter
Print this recipe

Technical stages for Salad of Duck Aiguillettes on a Pan :

  • Lay a bed of salad in a plate and surround it with slices of tomato.
  • the aiguilettes in a bit of oil. Season.
  • Put the aiguillettes (cooked to taste) in strips, sprinkle with walnuts and pinions.
  • Pour some vinaigrette on top.
  • Add a few breadcrumbs goldened in butter.
Currently on sale
Krampouz standard crepe maker Ø 40 cm - 3000 WKrampouz standard crepe maker Ø 40 cm - 3000 W 379.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !