Recip of salad

Auvergnate Salad
Auvergnate Salad
  • For : 4 servings
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 200 g mixed salad
  • 200 g dried sausage
  • 200 g fourme d'Ambert
  • 200 g button mushrooms
  • 12 walnuts
  • 1 small tray of cherry tomatoes
  • Juice of a lemon
  • Dressing:
  • 3 tablespoons sunflower oil
  • 2 tablespoons walnut oil
  • 2 tablespoons vinager
  • 3 tablespoons aromatic herbs (parsley, chives, mint)
  • salt
  • pepper

Technical Stages :

Auvergnate Salad - 1
1

Prepare all ingredients.

Auvergnate Salad - 2
2

Rinse the salad under running water, drain and spin.

Auvergnate Salad - 3
3

Slice the sausage.

Auvergnate Salad - 4
4

Cut out the stems of the mushrooms,...

Auvergnate Salad - 5
5

...rince them then thinly slice them. toss them in the lemon juice so that they will not darken.

Auvergnate Salad - 6
6

Dice the fourme d'Ambert.

Auvergnate Salad - 7
7

In a small salad bowl, prepare the dressing using the listed ingredients and flavour it using the chopped herbs.

Auvergnate Salad - 8
8

Gather in a salad bowl the mixed salad...

Auvergnate Salad - 9
9

...walnuts, cheese, cherry tomatoes and sliced sausages.

Auvergnate Salad - 10
10

Sprinkle with the herb dressing.

Auvergnate Salad - 11
11

Serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Paring Knife 10 cm "Grand Chef"Paring Knife 10 cm "Grand Chef" 33.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Salad spinnerSalad spinner 75.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration