Printable version Various salad
Non-illustrated recipe

Watercress Salad

  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Watercress Salad :

  • 2 eggs
  • 2 bunch watercress
  • 1 apple
  • 100 g cantal or emmental cheese
  • 2 or 3 tablespoons oil
  • 1 lemon
  • salt
  • pepper

Technical stages for Watercress Salad :

  • Boil the eggs.
  • Wash the watercress. Peel the apple and dice it along with the cheese.
  • Shell the eggs and slice them.
  • Prepare the dressing with the oil and lemon juice.
  • In a salad bowl, put the watercress, diced apple and cheese. Baste with the vinaigrette and blend. Add the egg slices and serve.
  • SLIM TIPS:
  • An excellent salad for its insaturated fatty acid from olive oil, rich with vitamins and minerals from the watercress, calcium from the cheese, and the virtues of apple.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 8.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vinaigrette StirerVinaigrette Stirer 11.90 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro