Various salad
Non-illustrated recipe

Watercress Salad

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Watercress Salad :

  • 2 eggs
  • 2 bunch watercress
  • 1 apple
  • 100 g cantal or emmental cheese
  • 2 or 3 tablespoons oil
  • 1 lemon
  • salt
  • pepper
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Technical stages for Watercress Salad :

  • Boil the eggs.
  • Wash the watercress. Peel the apple and dice it along with the cheese.
  • Shell the eggs and slice them.
  • Prepare the dressing with the oil and lemon juice.
  • In a salad bowl, put the watercress, diced apple and cheese. Baste with the vinaigrette and blend. Add the egg slices and serve.
  • SLIM TIPS:
  • An excellent salad for its insaturated fatty acid from olive oil, rich with vitamins and minerals from the watercress, calcium from the cheese, and the virtues of apple.
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