Technical Stages :

• Boil the eggs.
• Wash the watercress. Peel the apple and dice it along with the cheese.
• Shell the eggs and slice them.
• Prepare the dressing with the oil and lemon juice.
• In a salad bowl, put the watercress, diced apple and cheese. Baste with the vinaigrette and blend. Add the egg slices and serve.
• SLIM TIPS:
• An excellent salad for its insaturated fatty acid from olive oil, rich with vitamins and minerals from the watercress, calcium from the cheese, and the virtues of apple.