Shellfish and Seafood

Asparagus Salad with Shellfish
Asparagus Salad with Shellfish
  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 kg cooked langoustines
  • 400 g scallops
  • 200 g cooked pink shrimp
  • 400 g tinned asparagus tips
  • 2 hearts of lettuce
  • 1 tablespoon olive oil
  • 1 lemon
  • 5 cl vinegar
  • chervil
  • salt
  • pepper
  • Sauce:
  • 150 g mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon cognac
  • tabasco

Technical Stages :

Asparagus Salad with Shellfish - 1
1

Prepare all the ingredients.

Asparagus Salad with Shellfish - 2
2

Shell the langoustines.

Asparagus Salad with Shellfish - 3
3

Fry the scallops in olive oil.

Asparagus Salad with Shellfish - 4
4

Season and drizzle with the lemon juice.

Asparagus Salad with Shellfish - 5
5

Wash the hearts of lettuce...

Asparagus Salad with Shellfish - 6
6

...and place the nicest leaves in individual cups.

Asparagus Salad with Shellfish - 7
7

Distribute scallops, shrimp, langoustines and asparagus.

Asparagus Salad with Shellfish - 8
8

Sauce:: Mix the mayonnaise, ketchup, cognac and a few drops of tabasco.

Asparagus Salad with Shellfish - 9
9

Coat the shellfishes of sauce.

Asparagus Salad with Shellfish - 10
10

Decorate using chervil bits and serve.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Asparagus PeelerAsparagus Peeler 9.10 Euro
Salad spinnerSalad spinner 75.00 Euro
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