Shellfish and Seafood
Non-illustrated recipe - Illustrated recipe

Asparagus Salad with Shellfish

Asparagus Salad with Shellfish
  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : 

Ingredients for Asparagus Salad with Shellfish :

  • 1 kg cooked langoustines
  • 400 g scallops
  • 200 g cooked pink shrimp
  • 400 g tinned asparagus tips
  • 2 hearts of lettuce
  • 1 tablespoon olive oil
  • 1 lemon
  • 5 cl vinegar
  • chervil
  • salt
  • pepper
  • Sauce:
  • 150 g mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon cognac
  • tabasco
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Technical stages for Asparagus Salad with Shellfish :

Asparagus Salad with Shellfish - 1
1

Prepare all the ingredients.

Asparagus Salad with Shellfish - 2
2

Shell the langoustines.

Asparagus Salad with Shellfish - 3
3

Fry the scallops in olive oil.

Asparagus Salad with Shellfish - 4
4

Season and drizzle with the lemon juice.

Asparagus Salad with Shellfish - 5
5

Wash the hearts of lettuce...

Asparagus Salad with Shellfish - 6
6

...and place the nicest leaves in individual cups.

Asparagus Salad with Shellfish - 7
7

Distribute scallops, shrimp, langoustines and asparagus.

Asparagus Salad with Shellfish - 8
8

Sauce:: Mix the mayonnaise, ketchup, cognac and a few drops of tabasco.

Asparagus Salad with Shellfish - 9
9

Coat the shellfishes of sauce.

Asparagus Salad with Shellfish - 10
10

Decorate using chervil bits and serve.
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