Printable version Pasta salad
Non-illustrated recipe - Illustrated recipe

Pasta Salad

Pasta Salad
  • For : 4 servings
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Pasta Salad :

  • 350 g pasta (penne)
  • 150 g boiled ham
  • 350 g tomatoes
  • 1 onion
  • 1 red bell pepper
  • 1 can flaked tuna in water
  • 200 g peas
  • 12 black olives
  • olive oil
  • 1 juice of a lemon
  • basil
  • For the dressing:
  • 2 Tsp wine vinegar
  • 6 Tsp olive oil
  • 1 chopped garlic clove
  • salt
  • pepper

Technical stages for Pasta Salad :

  • Cook the pasta "Al dente" 8 to 10 minutes following the instructions on the packaging.
  • Drain and baste immediately with 2 tablespoons olive oil.
  • Mix well.
  • Prepare the tomatoes.
  • Peel them and cut them in two.
  • Remove the seeds and dice.
  • Slice the ham.
  • Finely chop the onion and slice the bell pepper into strips and cook the peas à l'anglaise. Drain and refresh under running cold water.
  • Mix all the ingredients and add a drizzle of lemon juice.
  • Separately, in a small bowl, make a vinaigrette with a bit of garlic and the ingredients listed above.
  • Mix the vegetables with vinaigrette. Reserve in the fridge until serving.
  • Dress in a soup plate and decorate using a few leaves of basil.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 30 cm)Cutting board (40 x 30 cm) 28.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Kasumi superior - Chef knife 24 cmKasumi superior - Chef knife 24 cm 229.00 Euro
Sandwichs et saladesSandwichs et salades 29.50 Euro
Mayo MakerMayo Maker 14.90 Euro
Salad spinnerSalad spinner 21.00 Euro