Pasta salad
Non-illustrated recipe - Illustrated recipe

Pasta Salad

Pasta Salad
  • For : 4 servings
  • Time : 35 minutes
  • Difficulty : 

Ingredients for Pasta Salad :

  • 350 g pasta (penne)
  • 150 g boiled ham
  • 350 g tomatoes
  • 1 onion
  • 1 red bell pepper
  • 1 can flaked tuna in water
  • 200 g peas
  • 12 black olives
  • olive oil
  • 1 juice of a lemon
  • basil
  • For the dressing:
  • 2 Tsp wine vinegar
  • 6 Tsp olive oil
  • 1 chopped garlic clove
  • salt
  • pepper
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Technical stages for Pasta Salad :

Pasta Salad - 1
1

Prepare all ingredients.

Pasta Salad - 2
2

Cook the pasta "Al dente" 8 to 10 minutes following the instructions on the packaging.

Pasta Salad - 3
3

Drain...

Pasta Salad - 4
4

...and baste immediately with 2 tablespoons olive oil.

Pasta Salad - 5
5

Mix well.

Pasta Salad - 6
6

the tomatoes.

Pasta Salad - 7
7

Peel them and cut them in two.

Pasta Salad - 8
8

Remove the seeds and dice.

Pasta Salad - 9
9

Slice the ham.

Pasta Salad - 10
10

Finely the onion and slice the bell pepper into strips.

Pasta Salad - 11
11

Cook the peas . Drain and under running cold water.

Pasta Salad - 12
12

Mix all the ingredients and add a drizzle of lemon juice.

Pasta Salad - 13
13

Separately, in a small bowl, make a vinaigrette with a bit of garlic and the ingredients listed above.

Pasta Salad - 14
14

Mix the vegetables with vinaigrette. Reserve in the fridge until serving.

Pasta Salad - 15
15

Dress in a soup plate and decorate using a few leaves of basil.
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